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Dandelion Loose Leaf Tea 50g

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  • Benefits
  • Description
  • How to Use
  • Ingredients
  • The leaves are used to stimulate the appetite and help digestion.
  • Dandelion flower has antioxidant properties.
  • Dandelion may also help improve the immune system.
  • Herbalists use dandelion root to detoxify the liver and gallbladder, and dandelion leaves to help kidney function.

The Dandelion Leaf has a deliciously sweet flavor and can be used as a versatile ingredient in may types of cuisine. 

Dried Dandelion leaves produce a pleasant, deliciously sweet flavor that tastes similar to arugula, This robust aroma delivers a green, earthy undertone with its very own sweet scent. Dandelion leaves makes an earthy-sweet, relaxing tea.

To prepare as a tea, pour 8oz boiling water over 1 tsp of herb. Cover and steep 5-10 minutes, strain and serve immediately. 

If pregnant, nursing or suffering from any medical condition, or taking medication, consult a healthcare practitioner before use. Keep out of reach. 

Organic Dandelion, cut (leaf)

Taraxacum officinale.


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