Red Yeast Rice (5% Monacolins) + Coenzyme Q10, 120 Veggie Capsules

• Improves heart health
• Reduces cholesterol levels
• Helps with inflammation
• Reduced risk of metabolic syndrome

Highly concentrated Red Yeast Rice vegetable capsules. Standardised 5% monacolins (3.75% monacolin K) content by highly sensitive methods - Guaranteed supply. Optimised formula with 50mg Coenzyme Q10. Significant supply of Vitamins B1 and B12 for the heart and energy, respectively. Free from citrinin and other mycotoxins - HSN quality and safety guaranteed. IFS Food certified.

Yeast from fermented Red Rice - a natural ally not to be missed

Red yeast rice is a traditional fermented product from China, containing monacolins, which are the most nutritionally interesting compound in this development. In addition, rice fermentation generates other types of compounds that may be of interest to certain user groups, such as ergosterol, amino acids, flavonoids, alkaloids, sterols, isoflavones, amino acids and monounsaturated fatty acids.

Red yeast rice by HSN is standardised in monacolins and specifically, in its monacolin K content, ensuring that 3.5% of the raw material's concentration is in this valuable compound with significant properties.

Take 1 vegetable capsule, once a day.

Rice flour, vegetable capsule [glazing agent (hydroxypropyl methylcellulose)], red yeast rice (5% monacolin K), coenzyme Q10, anti-caking agent (tricalcium phosphate), anti-caking agent (L-leucine), maltodextrin, thiamine hydrochloride (vitamin B), methylcobalamin (vitamin B12).