- May help blood sugars
- Can assist in the digestion of food
- True Ceylon variety, meaning it has a deeper flavour and is considered the premium variety of Cinnamon.
- Raw - processed at temperatures that never exceed 45 degrees Celsius, as this helps to retain heat sensitive nutrients
This variety of Cinnamon is commonly known as ‘Ceylon’, or ‘true’ cinnamon, due to its superior quality. This Cinnamon is native to Sri Lanka and the south-east coast of India.
How to use:
Take up to 5g per day. Mix Cinnamon Powder into warm water with honey or warm milk (of your choice). Alternatively, it can be used in a variety of culinary dishes
100% Organic Cinnamon
We always recommend you consult your wellness or health care practitioner before adding any diet changes or supplements to your daily wellness routine and practice.