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Synergy Protein

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  • Benefits
  • Description
  • How to Use
  • Ingredients

Plantforce® Synergy Protein contains complementary plant-based proteins extracted from pumpkin seed, pea & brown rice. These are protein sources that, when combined, provide all the essential amino acids needed for:

  • Promoting muscle growth
  • Maintaining of muscle mass
  • Maintaining normal bone health

Plantforce® Synergy protein is one of the highest-quality protein powders made by combining pumpkin seed protein, pea protein & brown rice protein. Combining the three of these, we have ensured a balanced ratio of all the essential amino acids, similar to whey protein.

  • 100% clean and natural ingredients
  • 100% vegan protein
  • Hypoallergenic - gluten, soy and dairy free
  • Easily digestible
  • Perfect amino acid profile for muscle building and maintenance
  • Rich in BCAA, comparable to whey protein

Natural: The Synergy Protein Natural is great for those who want their protein powders plain and simple. Just the neutral and natural taste of pea protein, organic rice protein and organic pumpkin seed protein all combined together

Chocolate:  The chocolate taste comes from cacao extract (legally referred to as “natural flavor”), organic fat-reduced cacao powder and sweetened naturally by the extracts of the stems and leaves of the Stevia plant.

Vanilla: This natural vanilla flavor is sweetened naturally by the extracts of the stems and leaves of the Stevia plant.

Berry: The Synergy Protein Berry flavor comes from natural berry flavor and is sweetened naturally by extracts from the leaves of the Stevia plant.

Mix 1-2 scoops (20g) of Plantforce Synergy Protein in water, milk, or plant-based alternative using a shaker for best results.

  1. Pea protein: Pea protein is one of very few complete plant-based protein sources. This means that it contains all nine essential amino acids. Studies have shown that it is effective in increasing biceps muscle thickness. This showed that pea protein could be a good protein source as compared to milk-based whey protein. (Source: Pubmed).
    • Complete protein
    • High digestibility
  2. Rice protein: Mixing pea and rice protein together creates the ideal amino acid combination. Protein from brown rice has also shown effects similar to what Whey Protein can contribute to muscle thickness. (Source:Pubmed) Using a cutting-edge enzymatic process to extract the amino acids from the surprisingly low grain in carbohydrates, despite originating from rice.
    • High protein
    • High digestibility
  3. Pumpkin seed protein: An excellent alternative to whey protein, with a punch of digestible protein, to help you meet your training goals. Because of our delicate process, there is also the added benefit of fiber and omega-3 fatty acids.
    • High-protein
    • Source of fiber
    • Omega 3 fatty acids
    • Essential minerals

Natural: Pea protein, organic brown rice protein, organic pumpkin seed protein.

Chocolate: Pea protein, rice protein* of brown rice, pumpkin seed protein*, low-fat cocoa powder, natural vanilla flavor, sweetener (steviol glycosides).

Vanilla: Pea protein, rice protein* of brown rice, pumpkin seed protein*, natural vanilla flavor, sweetener (steviol glycosides).

Berry: Pea protein, rice protein* of brown rice, pumpkin seed protein*, natural flavoring, sweetener (steviol glycosides).


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Blissful strives for accuracy, but since products may change, including packaging from time to time, consumers with allergies or intolerances should always check product labelling and information before use.

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