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Maca is a plant which grows naturally at high altitudes, in the Peruvian Andes. For many centuries it has been a central part of local diets in Peru and Bolivia, where almost every part of the plant is used.
Also known as “Peruvian Ginseng”, Maca is a nutrition-packed root vegetable, flourishing in environments often 4000m above sea level.
Add 1-2 teaspoons of powder (up to 5g per day) to milk, juice or smoothies, or alternatively sprinkle on to food within a healthy, balanced diet.
100% Organic Maca powder.
We always recommend you consult your wellness or health care practitioner before adding any diet changes or supplements to your daily wellness routine and practice.
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