Benefits:
- A rich in conjugated linoleic acid, or CLA, a fatty acid known to be protective against carcinogens
- Artery plaque
- Diabetes
- Cardiovascular diseases
- Aids the Digestive System.
- Beneficial for Skin.
Description:
Ghee is clarified butter. From the past comes the cooking oil of the future. Due to its high smoke point, it is perfect for high-temperature cooking.
How To Use:
Used in Ayurveda.
Used as an everyday cooking oil.
Ingredients:
Organic dairy butter. Allergen: Milk.