- Source of riboflavin (vitamin B2) and iron to fight fatigue
- Supports immunity
- Deliciously sweet and malty
- Organic, gluten-free, kosher, and vegan
Maca is a root vegetable belonging to the same family as cabbage, broccoli, and radish. The maca root grows underground and swells during growth, forming a storage ocean like a turnip.
Maca is a hardy plant, native to the Andes. It grows at high altitudes of between 4000-4500m in extreme conditions of intense sunlight, strong winds, and low humidity, as well as daily temperature fluctuations of 20°C to -10°C.
How to use:
Maca has been used as an ingredient for centuries. The most common use for maca is to throw it into a blender with a heap of other ingredients and create a smoothie. It’s perfect as part of a breakfast blend, a post-workout shake, or an antioxidant smoothie. Great with cacao, maca tastes lovely in a warm drink during those long winter evenings. If you’re feeling peckish and a drink won’t suffice then maca can be stirred into yogurt, or combined with a spread to slaver over toast.
Organic Maca Root(100%). Manufactured in facilities that also process SOY and GLUTEN.
Nutrition Information (AVE QTY PER 100g)
- Energy 1423 kJ
- Protein 10 g
- Fat, total 1.5g
- saturated 0 g
- Carbohydrate 70 g
- sugars 32 g
* Disclaimer - "This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease"..... If in doubt we always recommend you consult your wellness or health care practitioner before adding any diet changes or supplements to your daily wellness routine and practise.