Ceylon cinnamon is nutritionally superior to its more common, lower-quality cousin Cassia (usually the cinnamon found in supermarkets) – it also carries a fuller and more satisfying flavour that works well with both sweet and savoury foods.
This makes organic Ceylon cinnamon powder an essential spice to have in the kitchen cupboard.
How to use:
- Sprinkle onto or into porridge
- Add to baking recipes such as apple and cinnamon muffins
- Create authentic Morrocan cuisine by adding a touch of warming cinnamon
- Add to warm milky drinks such as chai latte, hot chocolate